- Where should bread dough rise?
- Will dough rise in a plastic bowl?
- Can I bake bread in a stainless steel bowl?
- What type of bowl is best for making bread?
- Do Amish bread starters go bad?
- Should Amish Friendship Bread be refrigerated?
- Does yeast react metal?
- Do grocery stores sell bread bowls?
- Can you ruin a sourdough starter?
- Can you let dough rise in the sun?
- Can I use all purpose flour instead of bread flour?
- Is Amish Friendship starter the same as sourdough starter?
- What temperature do you proof bread dough?
- What can I use instead of a proofing basket?
- How can I proof bread without a proofer?
- Can I bake bread in my Le Creuset?
- Will a metal bowl kill yeast?
- Can I use a metal bowl to make sourdough bread?
- How do you use a bread bowl for baking?
- Can you Stir yeast with a metal spoon?
- Why can’t you use a metal bowl for Amish Friendship Bread?
Where should bread dough rise?
The best place to let dough rise is a very warm place.
On a warm day, your counter will probably do just fine.
But if your kitchen is cold, your oven is actually a great place.
Preheat oven to 200 degrees for 1-2 minutes to get it nice and toasty, then turn it off..
Will dough rise in a plastic bowl?
It’s absolutely possible to have bread dough rise in a plastic bowl. In fact, many professional bakers use plastic bowls! When it comes to dough rising, the biggest issue is not heat retention, but size. You want to make sure that the bowl will be big enough to handle the expansion of the dough.
Can I bake bread in a stainless steel bowl?
If you’re using a regular stainless steel pot, you can skip the preheating-your-pan step here. A steel pot like this will heat up much more quickly than a cast iron skillet or Dutch oven, and because it doesn’t distribute heat as evenly it’s more likely to burn the bottom of your bread if preheated.
What type of bowl is best for making bread?
I typically use my large stainless steel mixing bowl, but glass, ceramic, or even plastic will be fine. This is one place where size definitely matters. You want a bowl that’s large enough to not only contain your ingredients but allow you to get your hands in there and knead the bread.
Do Amish bread starters go bad?
Move your starter to a warm place and give it a chance. If it looks flat after three days, let it go. It still smells bad after feeding and/or discarding a portion of your starter. That sharp acetone smell isn’t a bad thing exactly — it just means your starter is hungry.
Should Amish Friendship Bread be refrigerated?
Dear C.A.: Ah, Amish Friendship Bread: the chain letter of baking. … This is a sweet version of sourdough, a bread-baking technique that was developed centuries before refrigeration existed. In fact, storing it in the refrigerator can prevent the starter from “starting.”
Does yeast react metal?
I have looked at a few recipes and most of them make the express point not to mix yeast in a metal bowl or with metal implements. Apparently the metal and the yeast react and this ‘kills’ the yeast.
Do grocery stores sell bread bowls?
Bread bowls are available year-round in many stores and seasonally (during the fall and winter months) in others. Depending on the store, you may purchase bread bowls of various sizes, as well as those that are uncut or precut.
Can you ruin a sourdough starter?
Sourdough starters can become contaminated and therefore ruined. If streaks of color appear in your starter, it is contaminated and must be thrown out. … However, it often signifies that you’ve fed your starter too much water in relation to flour or have let your starter go too long between feedings.
Can you let dough rise in the sun?
Bowl of hot water – Fill a bowl with very hot water and put a flat top on it like a plate or pizza pan. Place the dough on the plate and drape a towel over the dough and bowl to keep the heat in. … Window – If the sun is coming through a window in winter, place the dough next to the window in the sun.
Can I use all purpose flour instead of bread flour?
You can use all-purpose flour in place of bread flour, but all-purpose’s lower protein content means it may yield a slightly wetter dough or batter. … And a note: Gluten-free all-purpose flour blends perform similarly to regular all-purpose, and can generally be substituted one-to-one.
Is Amish Friendship starter the same as sourdough starter?
Amish Friendship Bread starter is sweeter than a traditional sourdough starter. The regular addition of milk and sugar helps feed the yeasts in the starter and also lends a mild, tangy sweetness to most recipes.
What temperature do you proof bread dough?
A proof box serves to create a consistent environment to control temperature and humidity for optimal fermentation conditions. The reason you need a warm environment is that between 75 to 95ºF (24 to 36ºC) yeast activity is at its peak, 77ºF (25C) is the optimum dough temperature.
What can I use instead of a proofing basket?
The Best Alternatives for a Proofing BasketLinen cloth, or heavy fabric with a raised weave pattern.Bowl (wood, bamboo, ceramic, plastic or metal)Wicker basket.Colander.Plastic containers.Terracotta gardening pots.
How can I proof bread without a proofer?
To proof bread in the oven, place a glass baking dish on the bottom rack of the oven and fill it with boiling water. Stash your dough on the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm and steamy environment for the dough—exactly what you want for a good rise.
Can I bake bread in my Le Creuset?
You can either use a round or oval Le Creuset Dutch oven. Since the dough is very wet and loose, it will take on the shape and size of the pot as it bakes. … Bread flour has a higher gluten content and will result in a dryer dough, but the finished loaf will have more structure and will be chewier.
Will a metal bowl kill yeast?
Allow dough to rise in a metal or glass bowl. They retain heat better than plastic bowls and you’ll get a better rise. You can also run the bowl you’re using under some hot water (and then dry it, then spray it with non-stick cooking spray for easy cleanup) before adding the dough so it will be nice and warm.
Can I use a metal bowl to make sourdough bread?
A stainless steel bowl is fine. I’d avoid aluminum (and copper, if anyone makes a mixer with such a thing) due to them being reactive, especially if you’re making sourdough. Personally, I always use my stainless steel mixer bowl. … I then put the bowl in the oven along with a pan of hot water.
How do you use a bread bowl for baking?
To use it: Place the dough in a greased 9″ round pan or ceramic baker, cover, and let rise for 45 to 60 minutes. Preheat the oven to 400°F. When the loaf is almost doubled, slash the top and bake for 25 to 30 minutes, until nicely browned and hollow-sounding when thumped on the bottom.
Can you Stir yeast with a metal spoon?
METAL: Stirring your starter with a metal spoon or placing it in a metal bowl won’t kill your starter. While we don’t recommend making or keeping your starter in contact with reactive metals like copper or aluminum, stainless steel is harmless.
Why can’t you use a metal bowl for Amish Friendship Bread?
Can I use metal utensils or bowls with my starter? A. The original instructions for Amish Friendship Bread states that you should not use metal bowls or utensils. The original reason was because there’s a chemical reaction that occurs between the fermenting starter and metal.